Sprinkle with seeds and crumble feta over the top Note I also use this dressing for the Fig Rocket and Feta Salad Spinach and Tahini Slaw Serves 1 Handful of baby spinach leaves 1 small carrot, julienned or grated 1/4 cup red cabbage, finely shredded 2 teaspoons sesame seeds, pinenuts or pecans, toasted 1 heaped tablespoon of tahini dressing (see recipe above) Add spinach leaves, carrot, red cabbage and tahini dressing to serving bowl
1,810 reviews10.3k followers August 24, 2020 If you don't immediately start humming the song when you see this title, play it while you read
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