Equipment Ingredients 2 lbs cornbread, about 8 cups 3 pork sausage, about lb, casings removed 1 Tbsp olive oil 1 large Vidalia onion, roughly chopped 3 Tbsp fresh sage, finely chopped 2 Tbsp fresh oregano, or thyme, finely chopped cup low-sodium chicken stock cup heavy cream 2 large eggs, lightly beaten 2 tsp Kosher salt, divided tsp freshly ground black pepper, divided Instructions Cube the cornbread
I also go ahead and just cook all those vegetables right into the cornbread instead of sauting or cooking them down first
Sian Hall Photography via Burnt Orange Wedding Considering multiway dresses
The middle group is the largest, with guests making a minor nod to the theme of the evening such as more dramatic makeup, skull-themed jewelry, or some Disneybound piratewear