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Try adding a few tablespoons of chopped dill, chives, basil, or parsley

Contains : Eggs|Milk May Contain : Eggs|Milk Ingredients :Water, Vegetable Oil (Soybean And/Or Canola), Cultured Buttermilk, Distilled Vinegar, Maltodextrin, Sugar, Egg Yolk, Contains Less Than 2% Of Salt, Modified Corn Starch, Phosphoric Acid, Vegetable Base (Cooked Vegetables [Carrots, Onions, And Celery], Salt, Sugar, Corn Oil, Potato Flour), Natural Flavor, Monosodium Glutamate, Garlic,* Disodium Phosphate, Titanium Dioxide (Color), Xanthan Gum, Onion,* Sorbic Acid (Preservative), Carrageenan, Mustard Flour, Spice, Disodium Inosinate And Disodium Guanylate, Calcium Disodium EDTA (To Protect Flavor)

) A couple of little tricks I used: Trick #1 Greek Yogurt When I started testing out my new Grape Salad recipe ideas, I knew I could probably use our popular Sugared-Vanilla Yogurt Fruit Dip as a starting point (like I did with our autumn-y Hearty Fruit and Nut Salad)

Reference #18.9182117.1784726250.10356c1e