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Ingredients: SPECIALLY SELECTED POTATOES, VEGETABLE OIL, SEASONING (MALTODEXTRIN, SUGAR, SALT, DEXTROSE, INACTIVE YEAST, POTASSIUM CHLORIDE, SODIUM ACETATE, MONOSODIUM GLUTAMATE, ACETIC ACID, SPICES, SEA SALT, CITRIC ACID, VEGETABLE OIL, MALIC ACID, DEHYDRATED GARLIC, DEHYDRATED ONION, COLOUR, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVOUR)

Notes Saut the Veggies: For added depth of flavor, saut the celery and onion in a tablespoon of butter over medium heat before adding them to the slow cooker

Traditional Woundcare Dressings Traditional wound dressing products are used most often as primary or secondary dressings to protect the wound from contamination

- Grinne