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Simple, Fluffy Cinnamon Rolls Save as PDFPrint Ingredients For the Dough 1 Cup Lukewarm milk 2 Large eggs 5 Tbsp unsalted butter room temperature 4 Cups White Lily unbleached all purpose flour 1 3/4 Tsp Salt 1/2 Cup granulated sugar 2 1/2 Tsp instant yeast For the Filling 1/2 Cup Packed brown sugar 1 1/2 Tbsp Cinnamon 5 Tbsp unsalted butter softened For the Icing 3 Ounces cream cheese room temperature 4 Tbsp unsalted butter room temperature 1 1/2 Cups Confectioners sugar 1/2 Teaspoon Vanilla extract Instructions For the Dough Combine the sugar, milk and yeast together in a bowl and let it come to life for about 10 minutes