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Add the celery and onions: Combine the bread with the sautd onions and celery, poultry seasoning, pepper, and salt to evenly distribute the vegetables and spices

London: Quartet Books Ltd

Little Gem salad with Roquefort dressing Serves: Serves 4 as a starter or side Total time: Recipe by Louise PickfordRecipe photograph by Ian Wallace Little Gem salad with Roquefort dressing Serves: Serves 4 as a starter or side Total time: See more recipes Nutritional information (per serving) Calories 320Kcal Fat 29gr Saturates 10gr Carbs 5gr Sugars 4gr Fibre 4gr Protein 7gr Salt 0.6gr Sainsbury's magazine Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike

Every bite has crunch and creaminess