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Kale Salad With Pickled Raisin Vinaigrette Updated November 19, 2025 Ready In 25 min Rating Comments Read comments Advertisement Ingredients cup extra-virgin olive oil cup red or white wine vinegar 1 tablespoon honey or maple syrup 1 medium shallot, thinly sliced cup raisins, preferably golden Salt and pepper cup walnuts 1 pounds (about 2 large bunches) lacinato (Tuscan) kale (see Tip), ribs removed, leaves thinly sliced Preparation Step 1 Heat oven to 350 degrees

In a pan, add around 2 tablespoons of vegetable cooking oil and place the peanuts in when the oil is cold

Dresser has a few tiny imperfections which is why we priced it low but overall it looks excellent