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The 32-year-olds looked visionary in black dresses as they graced the red carpet with their understated glamour and timeless silhouettes

But there's another menu item that's been around just as long and caused just as much fanfare: the mysterious, delicious Zax Sauce

Save time without compromising taste with our stove top stuffing recipe this holiday season

Ingredients For the Salad 1/2 cup dry quinoa, rinsed well 1 cup water 1 (15 ounce) can chickpeas, drained and rinsed 1 tablespoon avocado or olive oil 1/2 teaspoon coarse salt 5 ounces baby spinach leaves 1 large tomato, cored, seeded, and cut into chunks For the Dressing 1 avocado 3-5 basil leaves (depending on their size) 1 small garlic clove, minced 2 tablespoons lemon juice a pinch or two of salt water (1/4-1 cup) Instructions Put the quinoa and water in a small saucepan and bring to a boil