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Put your feet up
Poached pear tart dotes on the beautiful orchard fruit character of Speyside while Madeira market coffee break delivers bold oak and spice also cherished in the region
There was a lifted wine note like Hungarian Tokaji or fine Armagnac that lead to richer realms of dried orange peel
toffee bonbon and honey sweetness
Winter Quartet Single Cask Spirits Put your feet upThis exceptional collection hits all the right notes for winter imbibing. Why choose just one? Enjoy all four bottles and the diversity they represent with the Winter Quartet bundle. Warm the bones with these sensational sippers and look forward to a delicious ride through Speyside, Highlands and Islay! Cask No. 1. 204 Blackberry lemon pavlova Date distilled: March 1997 Cask: First fill American oak Pedro Ximenez hogshead Age: 20 years Alcohol: 53. 5%