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(Jacques actually tells you to do that before serving to get it well-chilled.) If you dont like anchovies, one piece of advice I can give you is to try very good anchovies

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Mix everything together: Combine the mayonnaise, smashed garlic paste, sour cream, lemon juice, anchovy paste, Worcestershire sauce, Dijon mustard, kosher salt, black pepper, chopped fresh parsley, Parmigiano Reggiano cheese, and extra virgin olive oil in a large liquid measuring cup or medium sized bowl

An effortless staple with a fresh update, Selene is the kind of dress youll reach for again and again