A lighter option that lets you enjoy ranch flavor without compromise
Black, navy, and burgundy are the ultimate colors for black-tie weddings, bringing an air of elegance and sophistication
Spring Nectarine Salad over Arugula and Farro with a Tart Basil Chimichurri Save as PDFPrint Ingredients For the Salad 1 cup of farro cooked and drained according the package directions 2 ears of corn steamed and corn removed from cob 3 cups of arugula 1/2 cup of mini heirloom tomatoes quartered 1 nectarine pitted and sliced 2 TBSP olive oil salt & pepper to taste Parmesan shaved for garnish For the Basil Chimichurri 20 large basil leaves Olive oil 2 teaspoons apple cider vinegar 1 lemon juiced Instructions For the salad In a large bowl, toss together cooked farro, corn, tomatoes, olive oil, salt & pepper
Lets delve into the captivating world of Indonesian wedding traditions, and admire the unique practices of Bali, Java, Lombok (Sasak), and Flores