Green Papaya Salad 1 scallion, green and white parts Splash sesame oil (1-2 teaspoons) A few inches of lemongrass, coarsely chopped (the food processor will do the rest)* cup cilantro cup basil or mint 1 garlic clove, minced Splash soy sauce cup coconut milk, light or full fat Splash agave syrup or a pinch of sugar Sriracha, to taste Zest & juice of 1 lime (1-2 tablespoons of lime juice) 1 green papaya, julienned (about 3 cups) 1 red bell pepper, chopped 1 scallion, chopped Extra scattered herbs that you might have left over from the dressing Chopped, roasted peanuts, for garnish Protein of your choice (optional) Make the dressing: Pulse the scallion, sesame oil, lemongrass, cilantro, basil, garlic, soy sauce, coconut milk, agave, sriracha, and lime juice and zest in a food processor until combined but not pureed, so you can see course flecks of herbs
Wash inside out, wash dark colours separately, iron on reverse, do not dry clean
Xanthan gum is a natural product that has no side effects
The longest day of the year and the vibrations of the thriving nature were always a source of spiritual inspiration and a moment of worship to the miracle of life