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fruit-and-nut chocolate
with smaller plots of Grenache and Mataro
The Semillon (40%) is sourced from the 1995-planted North Block 10 vineyard and lends pithy lemon notes
nougat sweet-nuttiness
Spinifex Vermentino 2025 Sangiovese fruit-and-nut chocolateSpinifex was started by Magali Gely and Peter Schell in 2001. Magali comes from a family that has been growing wine near Montpellier for over ten generations, whilst Peter is a trained oenologist and has made wine in Burgundy, Switzerland, Provence, the Minervois, the Languedoc, Bordeaux and New Zealand. Peter and Magalis combined backgrounds led to the belief that the vineyard is paramount in the production of unique, authentic wines, and that the