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Every season is an opportunity to discover whats good now, and enjoy a dining experience that celebrates living and eating well

INGREDIENTS YOULL NEED: For the Salad: Shredded organic rotisserie chicken Oranic arugula or mixed greens Organic cucumber, sliced Cherry tomatoes, halved Red onion, thinly sliced Avocado, diced Crispy chickpeas (see below for full ingredients + instructions) Crispy Chickpeas: Canned organic chickpeas, drained and rinsed Avocado oil Sea salt Smoked paprika Garlic powder Dressing: Fresh herbs (basil, cilantro, parsley) Cold-pressed extra virgin olive oil Fresh lemon juice Apple cider vinegar Organic tahini Garlic clove Sea salt Black pepper HOW TO MAKE HEALTHY GREEN GODDESS CHICKEN SALAD WITH CRISPY CHICKPEAS AND FRESH HERB DRESSING Preheat the oven to 400F

The sculpted fit through the body and dramatic flare below the knee makes a statement on its own

Compost will help support the soil microbes that feed on the thatch layer