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Steak Crostini with Blue Cheese Sauce Ingredients Blue Cheese Sauce 1 ounce low fat cream cheese softened 1/4 cup plain Greek yogurt 1 tablespoon mayonnaise 1 ounce blue cheese crumbled 1 tablespoon chives chopped 1/2 teaspoon worcestershire 1/8 teaspoon kosher salt Pinch of black pepper Steak and Crostini 1/2 pound strip steak flank steak, or steak of choice 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 12 slices baguette Olive oil for drizzling Extra blue cheese crumbles and chives for topping Instructions Preheat your oven to broil

And it worked out great

How to store Once prepared, this Thai peanut sauce will store in the fridge for up to 10 days

Brand Name: Cepelova