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fermented food made using chickpeas instead of soybeans
organic buckwheat
Ingredients: Organic whole wheat flour
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Chickpea Miso, Organic miso fermented food made using chickpeasMiso Master Chickpea Miso paste is a soy free, gluten free, fermented food made using chickpeas instead of soybeans. It's a lighter, alternative miso with a slightly sweet, nutty flavor that delivers traditional umami rich flavor. Aging time for chickpea miso is typically 30 60 days creating a less pungent, thick, golden colored miso paste.
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