(click stars to vote) Vegan Cornbread Dressing Servings: Ingredients For the Vegan Cornbred Dressing: 1 batch prepared Vegan Cornbread, cut into 1-inch cubes, dried (see step 1) 4 - 5 slices french loaf (or similar bread), cut into 1-inch cubes (4 cups), dried (see step 1) cup vegan butter 4 ribs celery, chopped 1 yellow onion, chopped 4 cloves garlic, minced cup fresh parsley, chopped 2 tablespoons fresh sage, chopped 2 teaspoons fresh thyme leaves salt and pepper, to taste 3 cups vegetable broth Optional Add-ins (choose one if you like): 1 cups vegan chorizo crumbles 1 cups vegan tofu bacon bits 1 batch mushroom bacon, (or sautd mushrooms) 1 - 2 links setian sausages, cooked and chopped 1 - 2 links store-bought vegan sausage of choice, cooked and chopped Instructions To dry the bread cubes: Dry the cornbread and French bread cubes by spreading them out on a large baking tray and cover with a clean dishtowel
Consume dressing within a few days to ensure the best quality
You can read more about the brand's certifications on the manufacturing page of our website
The rich bronze hue and textured jacquard fabric bring serious fall vibes, while the off-the-shoulder neckline keeps things modern
