mini summer dresses Petite Women's Cold machine wash Blue Clams Halter Mini Dress

We had 65 guests for a sit down wedding breakfast of: STARTER Cream of Giant Prague celeriac with Colston Basset blue Stilton soup (v) Chilled greenhouse Blenheim orange melon with a soft berry compote (v) Pink lamb fillet baked with rosemary and presented on a mixed salad coated in beetroot oil MAIN Pan seared fillet of salmon served on a bed of creamed potato with Samphire and herbs Loin of Welsh Mountain Lamb sliced onto rosemary layered potato with glazed shallots Roast breast of Gressingham duck served on a casserole of autumn vegetables DESSERT Hot plum and almond crumble served with vanilla sauce and prune ice cream Summer fruit pudding served with a caramel basket of vanilla pod ice cream Strawberries and vanilla pod ice cream Then we had an extra 35 for the evening to total 100 guests who later all enjoyed a buffet and cake

"I wanted the dress to be something special, not something that you're going to see every day

One of the first questions fashion enthusiasts asked after the event was who created the unforgettable gown

Petticoat:No