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Barossa coopered
citrus and stonefruits and a precise minerality
green apple and lime zest emerges a palet of textural lime-leaf
Cold stabilisation at -3 degrees for 5 days before filtration and finally bottling
Mas Macia Cava Brut NV ABV 15 Barossa cooperedWinemaking A classic blend of Macabeo, Parellada and Xarel lo from 35 hectares of vines cultivated on the Can Macia estate, in the Anoia river basin near Odena. Made using the traditional Cava method the wine is matured for an extended period of 24 months before disgorgement to enhance the complex, fruity aromas. Tasting Note White fruit and citrus aromas lead onto a complex palate with green apple, stone fruit and a touch of white spice. Bubbles are