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Word of advice, mix the cream cheese first then add the ranch dressing and hot sauce

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Ingredients For the Green Goddess Dressing cup fresh flat-leaf parsley, leaves and stems cup fresh tarragon leaves 4 fresh chives 2 tablespoons lemon juice (juice from about 1 small lemon) cup mayonnaise cup sour cream or Greek yogurt For the Salad 1 pounds boneless, skinless chicken breasts 1 teaspoon salt teaspoon ground black pepper 1 tablespoon olive oil 5 cups mixed greens 1 head romaine lettuce, chopped 1 cup cherry tomatoes, halved 1 avocados, quartered cup pickled red onions, store-bought or homemade pickled onions 2 hard boiled eggs, halved 6 ounces bacon, cooked and chopped Instructions Put the parsley, tarragon, chives, lemon juice, mayonnaise, and sour cream (or Greek yogurt) into a blender and blend until smooth