Banderitas jubilee The layers of muscle are

The layers of muscle are interspersed with fat

for best results

"Pork Belly Joint

This was the first collaboration we ever embarked upon

Banderitas jubilee The layers of muscle areBanderitas Thin Cut Beef Short Ribs for Argentinian Style Grilling Banderitas are thin cut beef short ribs, butchered flanken (across the bone, leaving small cross sections of rib visible) to around 1 inch (2. 5 cm) thick, making them ideal for fast grilling directly over flame. Rich and beefy, theyre best served with chimichurri. Prepared from the short rib plate, one of the most versatile areas of the beef carcass, Banderitas are a cut synonymous