Garcia Perez Sparkling Rose "vintage_2008 It was then fermented in

It was then fermented in 70% barrel and 30% stainless steel after 3-4 days on the skins in open vats

with a gossamer texture

After a few weeks

The beautifully terraced volcanic soil slopes of this property reside in Oakville’s western foothills

Garcia Perez Sparkling Rose "vintage_2008 It was then fermented inLight red color, red fruit and bloody and herbal notes. Very fine bubbling. Fermented spontaneously using low intervention. No added sulphites. All the vines are cultivated in gobelet and no irrigation style as in the tradition of this area. The terroir is at an altitude of 600 700 m. Precipitations are very rare. WINEMAKING METHOD : Biodynamic Wines, Low Intervention Wines, Natural Wines, No or Low Alcohol Wines, Low Sulfite Wines, Vegan Wines WINE