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Structure: Corset bodice

Ingredients FOR THE BLUE CHEESE DRESSING: 1/2 cup mayonnaise 1/2 cup sour cream 1/2 cup buttermilk 60g blue cheese 1.5 teaspoons apple cider vinegar 1/4 teaspoons garlic powder 1/2 teaspoon salt 1/8 teaspoon black pepper 2 tablespoons fresh parsley (optional) FOR THE SALAD: 1 head iceberg lettuce (keep in fridge until ready to use) 200g cherry tomatoes 150g uncooked bacon 60g blue cheese, crumbled (optional garnish) 10g chives, finely chopped (optional garnish) Directions Step 1 THE DRESSING: Add all the dressing ingredients into a blender or food processor

Falcon Apparels, khewat no.676/803, Mustil no

Two-initial monogram, hand-set in Swarovski crystals and discreetly placed within the gowns lining