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Whether its the traditional papel picado, vibrant textiles, or intricate pottery, the decor reflects the rich artistic heritage of Mexico, creating a visually stunning and culturally immersive experience for all in attendance
ingredients 1 pound steak (T-bone, ribeye, striploin, flank, etc.) salt and pepper to taste 1/2 pound asparagus, cleaned and trimmed 4 ounces bacon, cut into 1 inch pieces 6 cups lettuce, sliced 1 cup tomato, diced 1/4 cup red onion, diced 2 hard boiled eggs, peeled and sliced 1/4 cup blue cheese, crumbled 1/4 cup blue cheese dressing directions Season the steak with salt and pepper to taste and grill over medium-high heat until cooked to the desired level of doneness, about 3-5 minutes per side, before setting aside to rest for 5 minutes
Creamy Balsamic Dressing from votes Yield: 1+ cup Ingredients 1/4 cup balsamic vinegar 1/4 cup extra virgin olive oil 1/4 cup plain Greek yogurt (nonfat, 2%, or whole may be used) 1/4 cup mayonnaise 1 tablespoon Dijon mustard 2 teaspoons honey * 1 garlic clove, minced 1/2 teaspoon dried oregano or Italian seasoning 1/2 teaspoon kosher salt Instructions In a small bowl, whisk together all of the ingredients until smooth
