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Roasted Shallot Vinaigrette Ingredients 2 large shallots roughly chopped 2 garlic cloves roughly chopped 1 cup olive oil divided 1 teaspoon dijon mustard 1 tablespoon honey 1 teaspoon fresh thyme chopped 1/3 cup balsamic vinegar Salt and pepper Instructions Roast the shallots and garlic in the 1/3 cup of oil either in the oven or in a small skillet on the stove until tender and slightly colored

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Olive green varies more than you'd expect on screen, so well worth doing before a group order