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Equipment 1 citrus zester optional but suggested for grating fresh ginger 1 small mixing bowl or mason jar Ingredients cup fresh lime juice about 2 limes (60 ml) 1 tablespoon extra virgin olive oil or avocado oil (15 ml) 1 tablespoon toasted sesame oil (15 ml) 1 tablespoon maple syrup (15 ml) 1 tablespoon rice vinegar (15 ml) 1 tablespoon low sodium soy sauce or coconut aminos (22 ml) tablespoon grated fresh ginger root about 1 inch of ginger root 1 garlic clove, minced teaspoon crushed red pepper flakes more to taste teaspoon black pepper optional Instructions Grate the fresh ginger root and finely mince the garlic

Stonewall Kitchen's "Thousand Island" (inspired) dressing doesn't look, quack, or take on any of these qualities

Velvet Turtleneck Combo: For a winter wedding, don a black velvet blazer with matching trousers

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