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This will flatter your natural body shape for an hourglass effect

Ingredients Vegan Caesar Salad Dressing 1 cup Cashews, raw cup Water 3 tbsp Lemon juice 1 tbsp Worcestershire sauce 1 tbsp Dijon mustard 1 tbsp Honey or Maple syrup 1 tbsp Capers, drained 1 tbsp Seaweed, finely chopped ((sub with dulse flakes)) 1 tsp Garlic powder 1 tsp Kosher salt Vegan Caesar Salad 1 head Romaine lettuce 1 batch Homemade croutons Extra capers Vegan parmesan Freshly cracked black pepper Instructions Before starting on this salad, I recommend making the homemade croutons first as they take the longest to bake

Prepared dressing and dips are usually high in sodium

You can adapt the heat by switching up the type of mustard you use English mustard will make it more fiery while American mustard will mellow it but Dijon mustard gives a great balance that is punchy enough without burning your taste buds