Coopers Stout PCO1881/Tri clover adaptor) 1 x

PCO1881/Tri clover adaptor) 1 x KL27564 FermZilla Tri-Conical - 2" x 2" Tri-Clover Butterfly Valve 1 x KL10788 Carbonation Cap PCO1881 (Red / Gas) 1 x KL26079 2 Inch Tri-Clover - Hop Bong - Sight Glass 1 x KL20176 PCO1881 PRV Cap 1 x KL05333 Red PRV (35psi/2

6% Fermenting Temperature: 10-15 Malts: Munich

Instead of a poppet

It may be served slightly less chilled

Coopers Stout PCO1881/Tri clover adaptor) 1 xDark brown colour with a persistent head resembling espresso creama, a blend of coffee, chocolate and grain aromas, exceptional mouth feel and dark malt characteristics, the combination of malt tannins and hop bitterness results in a dry finish. Can be consumed young or cellared for a number of years with excellent results. A specifically selected 7g Coopers Yeast is supplied with this Brewing Extract.