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You can use ground chicken instead of beef.

Aromatic and seasoned just right

Zoe Billingsley 8

Fall Harvest Salad Recipe with Maple Vinaigrette Ingredients Fall harvest salad ingredients: 5 ounces baby kale or spinach 2 cups cubed butternut squash, (or a 12 ounce bag of pre-cut butternut squash) 2 cups halved Brussels sprouts 1 honey crisp apple, sliced 1 cup shredded carrots 5 ounces crumbled goat cheese 1/2 cup dried cranberries 1/4 cup pomegranate seeds 1/3 cup pumpkin seeds Maple Vinaigrette ingredients: 1/3 cup olive oil 3 Tablespoons apple cider vinegar 2 Tablespoons maple syrup 1/2 tsp salt 1/4 tsp pepper 1/4 tsp rubbed sage or thyme , (whatever you have on hand or prefer) 1/4 tsp ground cinnamon Instructions Preheat oven to 400 degrees F