Maine Coast Sea Vegetables, Kelp, Wild Atlantic Kombu, 2 oz (56 g) ahcc leaf and flower) from ferment

leaf and flower) from ferment media 60 mg * Immune Support Blend (from ferment media) European Elder (berry)

5 g † Omega-3 Polyunsaturated Fat: Alpha Linolenic Acid (LNA) 1650 mg † Omega-6 Polyunsaturated Fat: Linoleic Acid (LA) 410 mg † Omega-9 Monounsaturated Fat: Oleic Acid 480 mg † *Percent Daily Values based on a 2

unless unbearable

nails and even hair

Maine Coast Sea Vegetables, Kelp, Wild Atlantic Kombu, 2 oz (56 g) ahcc leaf and flower) from fermentCertified Organic by OCIA USDA Organic Similar to Japanese Kombu Low Temperature Dried, Enzyme Active Contains a Natural Substance the Enhances Flavor and Tenderizes Other Proteins Tested for Chemical, Heavy Metal, Petroleum, Radioactivity and Microbiolog