NUTRITIONAL INFORMATION (using 2% milk to calculate): Per 2 TBS serving : calories 70, fat 6 grams, saturated fat 3 grams, cholesterol 12 mg, sodium 168 mg, carbohydrate 1 g, fiber 0 g, sugars 0 g, protein 2 g For the ENTIRE recipe (about 2 cups) : calories 1121, Total Fat 99 grams, Saturated Fat 42 grams, Cholesterol 187 mg, Sodium 2695 mg, Total Carbohydrate 17 grams, Dietary Fiber 5 grams, Sugars 7 grams, Protein 36 grams.
As for styling, pair it with black kitten heel sandals and metallic jewellery for a wedding guest look, or dress it down with leather flip flops and a woven bag for a relaxed summer lunch.
We were the only ones that had listened to the tape
Its creamy, tangy, sweet, and savory all in one perfectly balanced, easy to make sauce that goes especially well with meat