Barrel-Aged Bangkok Type_Stout - Imperial / Double Oatmeal fluffy bubbles that coat the

fluffy bubbles that coat the glass and carry a punch of unmistakable stone fruit aroma

From Underneath is our 10% ABV Imperial Chocolate Porter which is brewed with a rich blend of chocolate & brown malts and an excessive amount of the finest chocolate we can source

Motueka & Topaz hops

and blackberry

Barrel-Aged Bangkok Type_Stout - Imperial / Double Oatmeal fluffy bubbles that coat theThis rich, roasted Barrel Aged Double Coffee Stout is inspired by a Thai spiced latte. We blended 2 barrels, which have graciously aged for 48 months, and blended it with a younger 20 month barrel. We then conditioned this ancient stout on toasted coconut, Peruvian coffee beans, various regions of vanilla bean caviar, Thai spices and chilies, and cocoa nibs from Bolivia.