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My Recipe Every time I order the endless salad at Olive Garden, I spend most of the meal thinking about the dressing

Easy to whip up, has a perfect balance of flavours. Share Pin Recipe Print Ingredients 3 tbsp extra-virgin olive oil 1 tbsp fresh lemon juice (can be substituted with white vinegar or apple cider vinegar) 1 tsp honey 1 tsp dijon mustard tsp sea salt flakes tsp freshly cracked black pepper Instructions Add all the ingredients to a small jar with a tight-fitting lid