Ingredients 1 1/2 small medium avocados or 1 large avocado 1 garlic clove 3/4 cup packed basil leaves 1/4 cup packed parsley 1/4 cup dill 12 scallions (light and dark green parts only), chopped (about 3 tablespoons) 1 teaspoon salt Juice of 1 medium lemon (34 tablespoons) 2 tablespoons apple cider vinegar 1/3 cup water 1/4 cup olive oil Instructions In a food processor or high-speed blender, blend together avocado, garlic, basil, parsley, dill, scallions, salt, lemon juice, apple cider vinegar, and water until combined
Human interest: Iceland only has one rabbi
Blend until smooth, pour over any of your favorite salad toppings (if youre looking for a great salad, check out my Chicken Avocado Salad.) or put it in a dish if you are using as a dip
High-quality crepe satin skims the body with a clean drape and matte finish, comfortable across a full wedding day