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Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Yield: 6 1x Category: Main Dish, Salads Cuisine: Tex-Mex Ingredients 8 cups iceberg lettuce ((or romaine), torn) 1 pounds ground beef 2 cups sharp cheddar cheese (grated) 1 (15-ounce) can dark red kidney beans (rinsed and drained) 1 cup cherry tomatoes (halved) 1 cup pitted ripe black olives (drained) 1 bunch green onions (sliced) 1 (14-ounce) bag Fritos corn chips 1 (16-ounce) bottle Catalina salad dressing Instructions Cook the Ground Beef In a large skillet over medium heat, cook the ground beef until it's no longer pink, breaking it up as it cooks

Just about to make it again but with yogurt this time

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Color: Diamond WhiteColor