Palestine on a Plate by Joudie Kalla Jordan and the Saffron is

Jordan and the Saffron is sourced in collaboration with SEN from Herat

as part of our early morning routine

piles of fresh breads

and candied pumpkin with tahini and date syrup

Palestine on a Plate by Joudie Kalla Jordan and the Saffron isPalestinian food is not just found on the streets of the Old City of Jerusalem with the kaak (sesame) bread sellers and stalls selling zaatar chicken and manaeesh (zaatar and sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done. Palestine on a Plate is a tribute to family, cooking, and homeold recipes created with love that