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This homemade cornbread dressing is a Southern style side dish I make with crumbled cornbread, sauteed vegetables, and a creamy chicken veloute

It comes in 12 other colors too, including two shades of blue

I highly recommend switching up your standard stuffing this holiday season and trying this tasty alternative

Ingredients 1 (15.5 ounce) can black-eyed peas, drained 1 15 oz) can black beans, drained 1 (14.5 ounce) can diced tomatoes, drained 2 cups frozen corn kernels, thawed medium onion, chopped orange bell pepper, finely chopped teaspoon garlic salt cup chopped cilantro cup Italian Dressing Instructions Mix all ingredients together in a bowl