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Oyster Dressing 1 hour, 40 minutes 8-10 servings 1x Description Add some southern flair to your Thanksgiving table with this briny oyster dressing made with dry sherry, crusty bread, and savory leeks

We watch 80s teen films to bask in the afterglow of questionable fashion, synth pop, and stereotypical character tropes of the era

Sizing: UK 4-30 12

for pasta salad- I like to use a 1:1 ratio of oil: vinegar to really taste all the flavors on the pasta noodles for leafy salads- I like to use a 1:2 ratio of oil: vinegar as it is too tangy at 1:1 It is easy to make a stronger vinaigrette at 1:1, taste it on the salad, and then add more oil if you find it too tangy