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Fresh spinach salad with tahini dressing Miryam's original recipe Yield: 4 servings Total Time: 15 minutes Ingredients: 12 oz fresh spinach, chopped 3 carrots, julienne 1/3 cup pumpkin seeds 1 onion, sliced 1/3 cup hulled hemp seeds Dressing 1 cup tahini 1/4 cup rice wine vinegar 1/4 cup water 3 tbs sesame oil 3 tbs soy sauce (Tamari for a vegan version) 2 tbs maple syrup 1-2 tbsp ginger, chopped Directions: In a medium mixing bowl add the salad dressing ingredients and with a wire whisk combine until you obtain a homogenous mixture

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She designs by hand using watercolours and collage, before working closely with NGOs and small workshops in South Africa and Burkina Faso to develop the handwoven and hand-embroidered textiles, using natural materials such as hemp, linen and organic African cotton

This look works well for summer weddings or business casual settings