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Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Ingredients 8 Slices Gluten Free Rye Bread 4 teaspoons Butter, softened 1/2 Pound Good Quality Beef Pastrami 8 Slices Swiss Cheese 3/4 Cup Sauerkraut, Drained Russian Dressing 1/2 Cup Mayonnaise 1/4 Cup Ketchup 1/2 teaspoon Paprika 2 teaspoons horseradish 1 teaspoon Worcestershire Sauce 1 Tbsp Minced Shallot or Purple Onion 2 teaspoons Pickled Jalapeo Juice Instructions In a small bowl combine all ingredients for the russian dressing and stir well to combine

Finished with a full-length skirt that drapes effortlessly, shes perfect for weddings, formal events, or sunset occasions

How dare she

Bold colour-block options are a great way to stand out while keeping things appropriate