Phillippa's Traditional Plum Pudding Marinades Cooking Tip : Make sure

Cooking Tip : Make sure that the T-Bone steak is at room temperature before cooking

Cover it and let it cook gently 15 minutes

Serve with Mrs Darlington's Bramley Apple Sauce

Each lamb rump is approximately 500 grams in weight

Phillippa's Traditional Plum Pudding Marinades Cooking Tip : Make surePhillippas ribboned pudding has a clean, aromatic flavour and light texture, perfectly suited to our hot climate. This traditionally made plum pudding includes our own candied orange peel, loads of Australian vine fruit, sweet spices, brandy and enriched with suet for a lighter texture. Together, this luxurious blend of ingredients create the distinctive rich aroma we associate with festive occasions. This goes perfectly with whipped pure cream and