Baby Burt's Blue Charcuterie/Salami as it would on the

as it would on the dinner table to accompany a cheeseboard

*A whole Stichleton weighs approximately 8kg

The caves have a constant temperature and humidity which is perfect for maintaining the balance of moisture in the cheeses and the unique environment adds a typical earthiness to the flavour

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Baby Burt's Blue Charcuterie/Salami as it would on theBurts Blue is a delicious, little blue cheese from Cheshire. Claire Burt set up Burts Cheese in 2009, with the ambition of making excellent quality cheese with local, Cheshire milk. Claire originally studied food and nutrition, and went on to work in the food trade for several years in product development, before deciding the time had come to do something for herself. Having no family farm to draw upon, Claire set about buying local milk, and made her