Store in the refrigerator for up to 1 week
Lemon Mayonnaise Coleslaw Ingredients 3/4 cup mayonnaise 4 teaspoons Dijon mustard 1 teaspoon lemon juice 2 1/4 teaspoons cider vinegar 3/4 teaspoon celery seeds, or more to taste 1/2 teaspoon celery salt 1/4 head green cabbage, shredded (2 cups) 1/4 head red cabbage, shredded (2 cups) 1 large carrot, peeled and grated (1/2 cup) 1/4 large jicama, peeled and grated, moisture rung out 1/4 cup chopped green onions Instructions In a medium bowl, whisk together the mayonnaise, mustard, lemon juice, vinegar, celery seeds and celery salt
Movement & Style: Pop Art, Contemporary Artwork: Stretched, not framed, ready to hang Ships in a box Condition: Excellent
It's a piece that resonates with those who seek to make a statement while staying true to their fashion-forward intentions