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To preserve your wedding dress and make sure that it reaches the charity scot-free, make sure to pack it properly and securely

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Unfortunately, I usually find the flavor lacking and the texture either too stiff and chewy, or soggy and yucky

Ingredients 1/4 cup chopped carrots 1/4 cup minced onion 1 tablespoon minced fresh ginger 3 tablespoon sesame oil (you can use olive oil but it will alter the final taste slightly) 1 teaspoon minced garlic 1 tablespoon minced celery 3 tablespoon rice vinegar 2 tablespoon water 1 tablespoon tomato paste 1 tablespoon soy sauce 1 1/2 teaspoon sugar 1 teaspoon lemon juice pinch of salt Instructions Place all of the ingredients in a food processor (I use my Ninja) and pulse until smooth