Ingredients 1 cup Greek Yogurt, any fat content 1 tablespoon Extra Virgin Olive Oil, or cold water 1 tablespoon Lemon Juice 1 cup Fresh Parsley (any variety), loosely chopped (any variety) *See footnote cup Fresh Herbs, loosely chopped (dill, basil, mint, cilantro, or tarragon) cup Fresh Chives, loosely chopped (or 1-2 green onions) 1 clove Garlic, finely grated teaspoon Salt teaspoon Black Pepper 1-2 tablespoons Cold Water, as needed to adjust consistency Instructions Add all ingredients except the WATER to a food processor or high-speed blender
Recipe Ingredients Buttermilk Sour cream Fresh-squeezed lemon juice Garlic Sweet paprika Fresh dill Fresh chives Fresh parsley How to Make Buttermilk Ranch Dressing This recipe is so easy, youll never want to buy the bottled stuff again
Many recipes will use anchovies in their dressing, but I find anchovies a little annoying to work with
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