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Mayo is an emulsion of oil, eggs, and vinegar anyway, so it seems like a relatively obvious way to make the recipe a little easier, more approachable, and even, dare I say it, a bit more delicious

He is the general editor of the Genre Fiction Sightlines and Genre Fiction Monographs series, and has written several Sightlines titles, as well as two critical collections, 'Of Modern Dragons and other essays on Genre Fiction' (2007) and 'Of Sex and Faerie

Bacon Ive found that a pound of cooked regular bacon (not thick bacon) yields about cup of drippings, which is the amount you need for this recipe Drippings I prefer this warm vinaigrette made from bacon I have cooked, however, now you can buy a jar of bacon fat

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