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Food Emulsions (Food Science and Technology) Food All levels/libraries

SKU: 3973933304

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Description

All levels/libraries

evidence-based answers of any guide

along with practical advice on vital topics such as nutrition counseling and behavior modification

EAN: 9781402077111

Food Emulsions (Food Science and Technology) Food All levels/librariesAuthor: Larsson, Kare Edition: 2nd edition Binding: hardcover Number Of Pages: 504 Release Date: 15 05 1990 EAN: 9780824783068 Package Dimensions: 9. 5 x 6. 5 x 1. 3 inches Languages: english

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