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Storage This dressing will keep in the refrigerator for 1-2 months, if it lasts that long

Ingredients 1.5 inches fresh ginger, peeled 2 cloves fresh garlic 1 tbsp low sodium tamari, (low sodium soy sauce can be used, recipe will not be gluten-free) 2 tbsp lime juice 1 tbsp white miso paste 4 tbsp toasted sesame oil 2 tbsp avocado oil, or other neutral tasting healthy oil 4 tbsp water Instructions Add ginger, garlic, tamari, lime juice, miso paste, sesame oil, avocado oil and water to blender Blend until dressing is smooth