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Dressing tastes best when it is fresh but is still tasty after a few days in the fridge Store in an air tight container in the fridge for up to 5 days Shake or stir back up to serve Do not freeze More salad dressings 7 Basic Vinaigrette Recipes 5 Minute Asian Salad Dressing Homemade Red Wine Vinaigrette Healthier Caesar Dressing Classic Greek Salad Dressing Did you make this

More Homemade Salad Dressing Recipes Blue Cheese Vinaigrette Cucumber Dill Dressing Buttermilk Garlic Dressing Creamy Italian Dressing Maple Mustard Dressing Ginger Salad Dressing Creamy Balsamic Dressing Creamy Parmesan Dressing (Carrabbas copycat) Equipment Ingredients 1/2 cup mayonnaise 1/4 cup buttermilk 1/4 cup grated Parmesan cheese 1 medium clove garlic, minced 1 teaspoon chopped fresh parsley 1 teaspoon lemon juice 1/4 teaspoon black pepper 1 teaspoon minced fresh tarragon teaspoon anchovy paste, optional Instructions Stir together all ingredients and refrigerate until needed

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If you enjoyed this guide, you might also like our guide 30 Style Mistakes & How To Avoid Them, our ebook Gentlemen of The Golden Age and 25 Tips to Dress More Elegantly.