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Start pouring in the water and continue whisking until the dressing is thinned out to your liking.2 tbsp organic tahini paste, 2 tbsp dijon mustard or whole grain, 3 cloves garlic, 2 tbsp nutritional yeast, 2 tbsp tamari, 1/2 juicy lemon, 2-4 tbsp water Add the red chili and capers, taste and adjust seasonings with sea salt and more lemon juice If needed.1 pinch red pepper flakes, 1 tbsp capers Pour the Caesar dressing over the romaine leaves and toss to coat well

Toss the leaves into a clean mixing bowl

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Since it is a relatively creamy salad dressing, I wouldnt use it exclusively with a soft lettuce like baby spinach or mixed greensinstead, if youve got soft lettuces to use up, combine them with something crisp or hearty like the varieties listed above